炸的蘿蔔糕VS煎的蘿蔔糕
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炸的外面脆脆的超讚
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沒吃過炸的不能評論…
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毫無疑問！絕對是炸的呀
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把炸過的蘿蔔糕外層再加XO醫才是皇道啊
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只吃過煎的沒吃過炸的欸
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比較喜歡煎的的口感
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煎的試吃一種小時候的味道
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我好像偏好煎的
而且特別喜歡港式蘿蔔糕 要有少許肉末
最好帶有蘿蔔塊 超讚 -
沒吃過炸的 吃到的都是用煎的
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煎的港式蘿蔔糕，有肉末那種又香又好吃
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煎的
炸的不如吃別的 -
炸的阿 吃起來比較香
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當然是用炸的啊
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當然是煎蘿蔔糕啊焦焦的好吃
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我沒吃過炸的, 不過煎的外皮不也會酥酥脆脆的嗎 ?
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其實只要表皮夠酥脆 兩種料理方式我都愛
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煎過比較香 油不用多也可
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煎的酥脆香 炸的只有脆 煎的屌打
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炸的最好吃.
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煎的 個人較喜愛 但炸的也不錯
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