想請問煮稀飯的比例
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別太稀，有時候還會加肉吃湯飯
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我連煮飯都能失敗
所以…稀飯不知道XD -
用瓦斯煮是不是才能控制比例 感覺跟大家的比例都差不多
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用米做稀飯的話是1:5
外面有用熟飯做的稀飯，我忘記比例了 -
用冰過的米去生滾好像能把米煮破，比較滑嫩的感覺
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不會是南部人 既然會覺得粥很稠
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