大家對日本料理生食的接受度高嗎
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超級能接受，生魚片真的好好吃
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海鮮可以
其他肉不行
所以我只敢吃生魚片 -
以前不太行 但吃過一次頂級鮭魚大腹跟干貝後才知道生食的美好
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小時候吃會拉 現在無感了 點就完事
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我接受度蠻高的 鮭魚 鮪魚 干貝 甜蝦幾乎都會點 只要食材新鮮我都很喜歡 不過像海膽或白子那種味道比較重的 我就還沒辦法接受 如果去吃壽司店 我還是會以鮭魚系列為主
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可以接受鮭魚生魚片 魚卵和海膽 真香
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