做菜所謂的適量好難抓
-
多做點所謂失敗為成功之母
-
越少人吃越難抓.往往都是煮太多
-
我是能一點一點加 反正少加是一定能吃
-
適量的意思就是讓你憑自己的口味下去抓
-
先少量嘗味道呀
-
一次一次少量加，中間一直試味道這樣 ，比起過量再來補救比較好拿捏
-
開始加料也是一點點加，味道淡就繼續加到合適即可
-
就是煮得少少的 東西少少的就會讓人覺得美味
-
這個過程才是做菜最美妙的回憶，不斷電嘗試才能累積經驗
-
慢慢釋出來吧 畢竟 主一點 也很怪
-
但我會很喜歡煮菜的過程
-
多做幾道 會讓人覺得很爽
-
經驗才是最後決定的關鍵
多做幾次 就會知道分量了 -
只有兩種方式手感+經驗
-
多做幾次慢慢調整就知道了
-
慢慢來不及，你會抓到訣竅的
-
師傅們都這樣說,但其實大家吃飯的口味跟味道還是不一樣啦
-
多練習只能靠經驗去判斷
-
適量除了個人口味差異，用的調料品牌也會有風味的落差，不必太執著復刻廚師的菜，反而能調整出自己喜歡的味道
-
Asian people use feeling
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
