吃蛋餅喜歡加什麼調味料？
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經典醬油膏 +胡椒粉
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我會選擇辣椒醬
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看內餡，有時候加醬油膏有時候加番茄醬
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一律選擇加醬油膏
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看一下早餐點有無提供自製辣椒醬
有些傳統店家辣椒醬很好吃 沒有的話就是醬油膏 -
都還好 不要直接幫我淋在上面讓我自己控就行
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蛋餅一律胡椒鹽就夠了！
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我都不喜歡加調味料，但有煉乳的話一定點爆
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醬油，或是醬油膏，胡椒鹽偶爾
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胡椒 胡椒鹽 味素
柴魚粉 雞湯粉 起司粉 -
卡拉蛋餅我會加番茄醬欸
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一定是要加番茄醬的阿
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有醬油膏的話會加醬油膏 沒有的話才會選番茄醬
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不加是最棒的
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不管甚麼蛋餅一律都是番茄醬 番茄醬最讚
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一定要加番茄醬偶爾撒點胡椒粉
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醬油或是胡椒鹽沾一下 比較不習慣醬油膏那種甜的
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一定是醬油膏加暴
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加鬼椒 配一點朝天椒剛剛好
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醬油膏是經典
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