為什麼麥當勞的薯條這麼好吃？
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炸得夠酥脆 有加鹽
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我覺得鹽巴是一定要加的吧，我都會特別再跟他要鹽包
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可能跟現炸有關 熱熱的超好吃 冷掉就差蠻多的
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我覺得加煎牛肉餅用的黑胡椒更好吃
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可能是味精放的多
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和漢堡王和KFC相比，麥當勞的薯條的確好吃～
是不是他家的食材更好，用料更多呢？ -
個人比較愛肯德x的，好像也沒有絕對
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常吃 漢堡王 跟麥當勞
也覺得麥當當的薯條 特別軟脆適中 牛油香非常喜歡
也許是品種 或是油溫 有講究吧 -
推摩斯的薯條 v行薯
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地瓜薯條也好吃
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鹽巴加得夠多
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鹽巴加好加滿很爽
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去鹽之後現炸得真的很好吃，別人都感覺很難複製
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加了鹽根本不需要用番茄醬就超好吃
比KFC好吃很多 -
麥當勞就只有薯條好吃了
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有時去麥當勞不是為了漢堡炸雞，而是為了雞塊薯條
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麥當勞的真的頂
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不只薯條 麥脆雞也超讚
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如果大家都知道它的秘密 麥當勞薯條就不會賣那麼好了
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好吃，嘴饞會特地去買來吃
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