鹽巴炒飯v.s.醬油炒飯
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一定是醬油,不管色澤或是味道都大勝
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加醬油炒起來比較香
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鹽巴炒飯越簡單越好吃
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醬油炒飯 有時候要的就是一個顏色 就跟用透明醬油滷肉一樣沒有靈魂
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唯一支持番茄醬炒飯
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肯定要醬油吧,鹽巴的乾脆不要炒飯了
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菜就是看誰的風味多,醬油就是多了風味的鹽巴,沒不選他的道理
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醬油的醬香味真的很爽
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醬油炒飯 有條件加個蛋
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醬油才有香味
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醬油炒飯從小吃到大,其他的不說,但我心中屌打鹽巴炒飯
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鹽巴炒飯吃的是食材的清香,醬油炒飯是吃醬香
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醬油!要有醬香味才好吃
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我以前學炒飯好像是醬油炒飯 醬油是配色調色的作用 加蔥加蛋讓顏色豐富一點 鹽巴我覺得還是少一味
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個人喜歡醬油炒飯
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肯定是加醬油的,這樣才比較夠味
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肯定是醬油炒飯 多了一股醬香味就是讚
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醬油的比較香 但鹽巴的也不錯
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比較喜歡醬油,香氣較夠
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醬油炒飯才有香味 鹽巴只有鹹味
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