吃肉粽到底加不加花生粉
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身為南部人，花生粉當然加爆
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南部肉粽才有的口味，印象高雄比較多
在家裡的話我是不加啦 -
從小到大沒吃過加花生粉的肉粽
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沒看過欸 我是加愛X味甜辣醬比較多
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沒試過花生粉…我也是甜辣醬派
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我吃肉粽什麼都不加
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菜粽好像比較會加花生粉
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肉粽不會加，但是素粽就會加XD
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沒吃過加花生粉 都加甜辣醬或是東泉辣椒醬
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當然是要加花生粉的
南部吃法 -
都加蒜頭醬油或是辣椒醬
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自己買回來吃不會主動加 但在南部外面吃都會吃 其實還不錯 畢竟南部都帶點甜
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有花生粉可以加一定加爆
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南部只有菜粽才會加花生粉 肉粽本身就有味道
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從來沒加過 都是蒜蓉醬油
沒吃過花生粉的吃法 -
有人加花生粉?沒聽過這樣的吃法
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沒加過ㄟ 下次可以加看看
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不加QQ 甜甜的好怪 甜辣醬也不加
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好像沒吃過加花生粉的肉粽 想試看看
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加與不加都有吃過 有加沒加也都覺得無所謂 都還可以
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