吃肉粽到底加不加花生粉
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看個人，我自己不能接受鹹甜的味道所以不加
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沒有加過花生粉吃過不知道好不好吃
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只要加了東泉辣椒醬就會自動變成中部粽
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花生粉有的話會加一些
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北部粽的話或許可以不用(?
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不加，加了原香就把掩蓋了
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身為南部人，花生粉當然加爆
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南部肉粽才有的口味，印象高雄比較多
在家裡的話我是不加啦 -
從小到大沒吃過加花生粉的肉粽
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沒看過欸 我是加愛X味甜辣醬比較多
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沒試過花生粉…我也是甜辣醬派
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我吃肉粽什麼都不加
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菜粽好像比較會加花生粉
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肉粽不會加，但是素粽就會加XD
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沒吃過加花生粉 都加甜辣醬或是東泉辣椒醬
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當然是要加花生粉的
南部吃法 -
都加蒜頭醬油或是辣椒醬
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自己買回來吃不會主動加 但在南部外面吃都會吃 其實還不錯 畢竟南部都帶點甜
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有花生粉可以加一定加爆
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南部只有菜粽才會加花生粉 肉粽本身就有味道
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