吃肉粽到底加不加花生粉
-
有花生粉可以加一定加爆
-
南部只有菜粽才會加花生粉 肉粽本身就有味道
-
從來沒加過 都是蒜蓉醬油
沒吃過花生粉的吃法 -
有人加花生粉?沒聽過這樣的吃法
-
沒加過ㄟ 下次可以加看看
-
不加QQ 甜甜的好怪 甜辣醬也不加
-
好像沒吃過加花生粉的肉粽 想試看看
-
加與不加都有吃過 有加沒加也都覺得無所謂 都還可以
-
不加的 加了會甜甜的不習慣 南部好像都這樣吃
-
看種類
有些沒料的會加，有料的不會加 -
吃粽子喜歡加番茄醬，花生粉甜的不太習慣
-
從來沒吃過+花生粉
肉粽我只接受愛之味甜辣醬 -
我是從來都不加的
不喜歡那麼甜 -
肉粽還是適合加東泉或愛之味吧，沒肉的才適合加花生粉
-
這肯定是要加爆的吧!
-
南部粽沒吃過花生粉的欸
-
難道是號稱糖之都的台南，比較會加花生粉嗎
-
第一次聽到肉粽會加花生粉…
-
在台南第一次吃到加花生粉的 還不差
-
我中部人，加花生粉真的味道很母湯⋯還是習慣鹹粽
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
