吃肉粽到底加不加花生粉
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從來沒吃過+花生粉
肉粽我只接受愛之味甜辣醬 -
我是從來都不加的
不喜歡那麼甜 -
肉粽還是適合加東泉或愛之味吧，沒肉的才適合加花生粉
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這肯定是要加爆的吧!
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南部粽沒吃過花生粉的欸
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難道是號稱糖之都的台南，比較會加花生粉嗎
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第一次聽到肉粽會加花生粉…
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在台南第一次吃到加花生粉的 還不差
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我中部人，加花生粉真的味道很母湯⋯還是習慣鹹粽
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中部人 沒聽過加甚麼花生粉 只加東泉啦
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不加，我連潤餅都不加，我覺得味道太重會蓋過其他食材
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不加，我覺得花生味道跟口感和肉粽不太搭
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不加，多了一個沙沙的口感，不喜歡那種感覺
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肉粽耶
原諒我見識淺薄
我沒遇過也沒吃過 -
不加，我的肉粽只能存在糯米飯
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不加，鹹的就是鹹的
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沒聽過肉粽要加花生粉欸 我都加番茄醬
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原來有這種吃法 我下次要試試看 不然永遠只能靠東泉醬
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花生粉很容易受潮吃了會食物中毒 在外面吃不敢加…
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加爆阿
超級搭的欸
又香又好吃
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