吃肉粽到底加不加花生粉
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第一次聽到肉粽會加花生粉…
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在台南第一次吃到加花生粉的 還不差
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我中部人，加花生粉真的味道很母湯⋯還是習慣鹹粽
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中部人 沒聽過加甚麼花生粉 只加東泉啦
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不加，我連潤餅都不加，我覺得味道太重會蓋過其他食材
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不加，我覺得花生味道跟口感和肉粽不太搭
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不加，多了一個沙沙的口感，不喜歡那種感覺
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肉粽耶
原諒我見識淺薄
我沒遇過也沒吃過 -
不加，我的肉粽只能存在糯米飯
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不加，鹹的就是鹹的
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沒聽過肉粽要加花生粉欸 我都加番茄醬
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原來有這種吃法 我下次要試試看 不然永遠只能靠東泉醬
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花生粉很容易受潮吃了會食物中毒 在外面吃不敢加…
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加爆阿
超級搭的欸
又香又好吃 -
吃肉粽只加甜辣醬 花生粉什麼的還是算了
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沒加過欸名年來加看看看看
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不加~太黏牙了!!!
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為什麼吃肉粽要加花生粉 我怎沒聽過…
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不會加,沒有這個習慣
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怎麼可能我現在還沒吃粽子加過花生粉
甚至我才第一次聽到這說法
下次肯定加看看
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