當你煮完火鍋料之後，還會去喝鍋底的湯嗎
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會 只要不要有太多雜質都會喝
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會欸 可是不要太鹹 或是煮太多奇怪的東西
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不會 都是沉澱物而且一定超級鹹
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會喝一點可是真的鹹的爆炸
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剛開始會喝 煮完再喝也太可怕 滿滿膽固醇
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剛開始會喝 煮完再喝也太可怕 滿滿膽固醇
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開始煮肉的話就不會喝了 油~~
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煮火鍋料時還會喝 煮肉後就不喝了
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不會喝，那些都是洗食材的水欸
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會呀，精華耶～滿滿的普林膽固醇，舒舒服服
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就算說會致癌 但那真的太好喝了 濃縮精華
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邊吃料邊喝湯就饱了
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有時候會而已，現在都吃完料就不會在動湯了，跑去旁邊裝飲料來喝或咖啡
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不會 超油又超嫌的
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不會欸 吃到最後湯底都像大雜燴
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不會欸 吃到最後湯底都像大雜燴
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不太會 吃完料就飽了
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都吃飽喝足了 換吃甜點
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稍微喝一點點，不然感覺很不健康
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喝一點點就好，湯超毒
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