你們吃壽司或丼飯是會吃薑片嗎
-
有附就吃,但不會特別去拿
-
偶爾吃 大多還是吃食物的原味
-
太厚太大塊不吃 要小小的
-
薑片其實好吃耶，很多日式店家會附它當小菜，免費吃
-
會吃,不然生食吃太多其實有點膩,吃點薑片可以去膩
-
不會 薑不好吃👎
-
不會 超噁不喜歡～～
-
會阿 配著吃比較不會膩
-
拿到手第一步先挑掉
-
絕對吃阿
吃爆他
一個回本的概念 -
絕對會吃 那是必須的 一個配菜的概念
-
薑片只配稻荷壽司吃
-
此回覆已被刪除！ -
不吃! 我都是擺在旁邊的!
-
配阿 飯跟薑加在一起 真D好吃
-
吃阿~壽司不配薑片總感覺少了點什麼
-
一定要有薑片啊，通常會把桌上的都掃掉
-
薑片是必要的 我都是搶光的那個😂
-
嫩薑的功效是去除上一口的味道及解膩，但是薑的味道很重又辣…雖然我會吃但覺得喝喝茶就可以去除口中味道了
-
吃個三五塊就要一片嫩薑
解膩 又可以繼續吃
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
