你們吃壽司或丼飯是會吃薑片嗎
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會吃,不然生食吃太多其實有點膩,吃點薑片可以去膩
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不會 薑不好吃👎
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不會 超噁不喜歡～～
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會阿 配著吃比較不會膩
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拿到手第一步先挑掉
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絕對吃阿
吃爆他
一個回本的概念 -
絕對會吃 那是必須的 一個配菜的概念
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薑片只配稻荷壽司吃
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此回覆已被刪除！ -
不吃! 我都是擺在旁邊的!
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配阿 飯跟薑加在一起 真D好吃
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吃阿~壽司不配薑片總感覺少了點什麼
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一定要有薑片啊，通常會把桌上的都掃掉
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薑片是必要的 我都是搶光的那個😂
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嫩薑的功效是去除上一口的味道及解膩，但是薑的味道很重又辣…雖然我會吃但覺得喝喝茶就可以去除口中味道了
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吃個三五塊就要一片嫩薑
解膩 又可以繼續吃 -
紅薑才能接受 其他不太行
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我覺得台灣有些日料擺的薑都有點太重口了 吃完反而留在口中揮之不去 跟主食有點衝突
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等待壽司的時候我都會吃薑片
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會耶 哈哈 甜甜辣辣的很好吃 一不小心就吃了好幾片
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