吃肉粽到底加不加花生粉
-
應該只有菜粽才會加
-
加甜辣醬 花生粉個人感覺很怪
-
完全沒試過欸，以往都只有加過甜辣醬而已.
-
我吃蚵仔煎會加花生粉
-
我是沒加~我喜歡吃粽子原本的米味
-
只會加甜辣醬
-
花生粉可加可不加
但香菜絕對加爆 -
花生粉可以 香菜大可不必
-
花生粉就是香～不加就少一味
-
吃素粽一定要加花生粉跟醬油不然少一個味道
-
都只加醬油而已
-
從小到大只加醬油膏
-
真的嗎?
肉粽加花生粉是哪裡的吃法 -
加暴阿 超好吃
-
不會加耶 我覺得鹹食配甜的東西根本邪教
-
不會加 沒有這個習慣
-
…不加
唯一支持愛X味甜辣醬 -
當然是不加阿醬油就很對味了
-
我都加番茄醬，別人一直說邪教
-
北部粽加甜辣醬，南部粽配花生粉醬油膏
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
