吃水餃時沾什麼醬
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我是喜歡醬油膏+蒜末+蔥花+香油再加一點點的醋
有時沒食材會直接拿八方外帶時的蒜蓉醬來沾 -
沙茶加醬油和辣椒
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八方的原味不沾就很好吃了
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醬油+醋還要有生辣椒跟生蒜頭
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沙茶+醬油+一點黑醋+蒜末蔥花
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不沾 要沾就沾點醬油而已
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我都吃酸辣湯餃耶
我超愛的 不用沾醬就很有味道了
牛肉湯餃也不錯啊 -
芥末瓦撒米加蔥花 超爽
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蒜頭辣椒烏醋
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蒜蓉+醬油就很夠味了
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有時候加醬油，有時候加油膏，幾乎都是加醬油居多
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醬油香油辣油
其他不會沾 -
五味醬 或是 醬油膏
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白醋！ 或是胡椒辣椒
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醬油加白醋吧~~
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醬油辣椒蒜泥醋 這幾樣加在一起很好吃
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不沾醬只吃原味
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醬油及加蔥花
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都只加醬油沒有其他
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本身水餃就有鹹了 基本上不沾醬吃 也比較健康
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