吃水餃時沾什麼醬
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清醬油蔥蒜末辣油
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醬油或醬油膏都可以，但我是不加醬那派的
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有些水餃其實煮開就很夠味了，最多搭配一點醬油，多了味道都被調味料蓋過，反而吃不出水餃本身的香味
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蒜香的醬油膏，但吃完的打嗝會很可怕
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醬油加香油 味道才對
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香油先淋一點 然後配上蒜蓉醬油膏
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蒜蓉或是辣椒醬 也可以吃原味的
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我都加醬油+醋+辣椒油 好吃~
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醬油白醋香油
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我基本上都是不沾 除非店家幫我加 然後我不接受醬油以外的醬料(在吃水餃的時候)
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醬油配甜辣醬汁或原味 都好吃
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只吃原味不沾醬
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我都習慣不沾欸 頂多加醬油 好吃的水餃感覺都不用多處理
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薄鹽醬油，太鹹會擋住水餃的風味
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蒜頭醬油+蔥+辣椒油
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醬油膏或辣椒醬 兩個加在一起也可以
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牛頭牌沙茶醬最讚
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小時候都沾番茄醬
長大後喜歡不沾直接吃或沾一點醋加蒜末 -
醬油(都不額外加東西) 或是 直接吃不沾
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一定是加醬油啊
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