吃水餃時沾什麼醬
-
只吃原味不沾醬
-
我都習慣不沾欸 頂多加醬油 好吃的水餃感覺都不用多處理
-
薄鹽醬油，太鹹會擋住水餃的風味
-
蒜頭醬油+蔥+辣椒油
-
醬油膏或辣椒醬 兩個加在一起也可以
-
牛頭牌沙茶醬最讚
-
小時候都沾番茄醬
長大後喜歡不沾直接吃或沾一點醋加蒜末 -
醬油(都不額外加東西) 或是 直接吃不沾
-
一定是加醬油啊
-
醬油 醋 蒜蓉 香油 經典搭配
-
長大後都不太沾醬 不然一點點辣椒跟醬油
-
醬油+蒜蓉，也會直接在水餃上淋醬油不用一個一個沾
-
蒜蓉+醬油+辣椒好吃
-
配好吃的辣油就夠了
-
醬油 其他都是邪魔歪道 還聽過加番茄醬的可怕
-
個人喜歡蒜或者醋，如果是西式的里面包奶酪芝士的饺子的话可以选择蕃茄酱
-
醬油+醋+辣椒
加一點醋超提味! -
辣椒醬油 有的水餃本身夠味 不沾就能吃好幾顆
-
現在都不沾醬居多，要沾的時候香油+醬油+蒜末
-
原味的最讚，但偶爾會加醬油+蒜泥+蔥+辣
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
