吃水餃時沾什麼醬
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原味或加醋不錯
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看孤獨的美食家有次是加醋，後來也沾醋真的爽
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就醬油為主 有得選的話可以再加蒜末和醋 不過像八方的我也很常直接吃
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吃原味更好吃
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以前會沾醬油膏 但是現在覺得醬油比較好吃
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醬油再加一點香油和蒜末
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油膏＋蒜頭＋辣油的組合醬
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我都是沙茶醬加醋
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都沾純醬油而已
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原味不沾 醬油
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醬油加醋就很讚了
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就醬油不就夠了嗎
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基本上是醬油膏，但以前超喜歡配韓式泡菜
真的很讚 -
都吃原味，原味就很好吃了，除非本身水餃沒什麼味道
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醬油是唯一解
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蒜蓉醬油 試過直接嗑生蒜 太辣了
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醬油第一選擇
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烏醋加香油 簡單美味
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我都自己調，蒜蓉醬，清醬油，油膏，香油，朝天椒按自己最愛的比例
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醬油加烏醋 可以吃比較多顆
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