吃肉粽到底加不加花生粉
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好可怕的感覺沒聽過加花生粉的
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喜歡加甜辣醬就好
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肉粽欸 我的天
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不加花生，因为我对花生敏感
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甜辣醬感覺不錯
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沒吃過加花生粉的，都吃純醬油或不加的
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還不加爆.甜甜鹹鹹蹦出新滋味
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還不加爆.甜甜鹹鹹蹦出新滋味
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這是甚麼神奇的搭配
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沒試過，下次試試
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肉粽就是要花生
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不要花生粉要花生仁
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不會加，沒這個習慣，通常是加番茄醬而已
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當然加爆 不加吃起來少一味
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加甜辣醬混豆瓣醬也很好吃
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吃肉粽醬油膏跟花生粉是標配吧
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沒加過花生粉 下次會試試看
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回高雄或台南才會有的ㄟ
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加花生粉 妖魔鬼怪
只加醬油+1 -
不佳比較好吃我覺得
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