吃肉粽到底加不加花生粉
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加花生粉 妖魔鬼怪
只加醬油+1 -
不佳比較好吃我覺得
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沒吃過+花生粉的，以後可以試試看
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店家有附花生粉就會加
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有附就加 沒附就加Tabasco
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不加。比較喜歡原味 😂
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蠻愛加的 加了多一份氣味
不過不加也不錯 -
會加 花生粉很香欸
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++++
不會特地加 但有的話鹹甜鹹甜很讚 -
只喜歡加甜辣醬。
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台南吃劉家肉粽每次都加一大匙
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只加醬油或醬油膏
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加爆，我是南部粽擁護者
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自己吃粽子是完全不加醬料
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還是第一次知道有人加花生粉!!
有點被驚奇到哈哈 -
從沒加過耶, 這是哪裡的吃法 ?
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沒看過有人加花生粉 我是都用甜辣醬
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從來沒這樣加過，牛匹
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沒加過欸但肉粽裡面有花生米我覺得應該夠多花生了
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北部粽都沒在加耶
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