吃肉粽到底加不加花生粉
-
不加。比較喜歡原味 😂
-
蠻愛加的 加了多一份氣味
不過不加也不錯 -
會加 花生粉很香欸
-
++++
不會特地加 但有的話鹹甜鹹甜很讚 -
只喜歡加甜辣醬。
-
台南吃劉家肉粽每次都加一大匙
-
只加醬油或醬油膏
-
加爆，我是南部粽擁護者
-
自己吃粽子是完全不加醬料
-
還是第一次知道有人加花生粉!!
有點被驚奇到哈哈 -
從沒加過耶, 這是哪裡的吃法 ?
-
沒看過有人加花生粉 我是都用甜辣醬
-
從來沒這樣加過，牛匹
-
沒加過欸但肉粽裡面有花生米我覺得應該夠多花生了
-
北部粽都沒在加耶
-
沒吃過這種的耶… 下次來試試看@@
-
沒有加過欸 都加甜辣醬 有夠好吃
-
沒加過花生粉 都是加東泉辣醬
-
不加剝完直接吃
-
我不吃糯米沒這煩惱
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
