吃水餃時沾什麼醬
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醬油膏+香油+辣油=完美水餃醬
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大部分都不沾醬吃
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蔥蒜辣椒醬油香油都來一點
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不沾 要吃青菜的甜味跟脆感
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醬油+辣椒 可以的話+蒜
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醬油 醋 蒜頭 辣油
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醬油膏+醬油+蔥
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醬油辣椒香油
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一點點的醬油就好了 有時候也覺得原味不加醬也蠻好吃的
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沙茶醬+醬油
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醬油加一點點的香油
有蒜或是薑的話會加 但是通常沒有 -
香油蒜頭辣椒必備 而且我是醬油膏派
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醬油或者是辣醬!
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辣椒醬油這樣才香
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看冰箱有什麼就沾，
蕃茄醬也行，
醬油算最常用 -
醬油膏 萬能
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蒜蓉醬無敵 酸甜鹹都可以
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只沾醬油 =_=
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普通就醬油加烏醋跟豆瓣醬
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辣椒醬油加大蒜
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