吃水餃時沾什麼醬
-
醬油+香油+醋 蠻香的又好吃
-
醬油＋辣油＋蒜末
-
如果內餡調味比較重就不沾了,不然只沾醬油
-
醬油膏(甜的)!
-
醬油膏+香油+辣油=完美水餃醬
-
大部分都不沾醬吃
-
蔥蒜辣椒醬油香油都來一點
-
不沾 要吃青菜的甜味跟脆感
-
醬油+辣椒 可以的話+蒜
-
醬油 醋 蒜頭 辣油
-
醬油膏+醬油+蔥
-
醬油辣椒香油
-
一點點的醬油就好了 有時候也覺得原味不加醬也蠻好吃的
-
沙茶醬+醬油
-
醬油加一點點的香油
有蒜或是薑的話會加 但是通常沒有 -
香油蒜頭辣椒必備 而且我是醬油膏派
-
醬油或者是辣醬!
-
辣椒醬油這樣才香
-
看冰箱有什麼就沾，
蕃茄醬也行，
醬油算最常用 -
醬油膏 萬能
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
