吃肉粽到底加不加花生粉
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加爆啊跟香菜一起加爆
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抱歉 我中部人都加東泉
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長這麼大還沒吃過肉粽加花生粉的==
肉粽都是要加甜辣醬吧 -
第一次看到肉粽加花生粉的!
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北部粽灑花生粉加上海量香菜
大概就是米糕 -
只加醬油欸 花生粉什麼東西
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家人包的 都不加欸就很好吃了
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我覺得加不加都可以 重點是肉粽要好吃
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肉粽才是本體！只要本體好吃 加什麼醬料配料都好吃
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其實少許花生粉是能讓粽子更香啦
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加花生粉 配甜甜醬油膏
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有加花生粉口感真的比較清爽，能減輕糯米的黏膩感
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個人都家甜辣醬ㄟ
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沒加過 感覺怪怪的
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只會加甜辣醬，花生粉還真沒看過
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東全辣椒醬材事王倒
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誰肉粽加花生粉阿嘔嘔嘔
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花生粉?這是哪裡的吃法 沒見過這樣吃的
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沒加過欸 沒看過這種吃法
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我會加 比較香😂
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