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壓到濃湯裡泡到爛爛的再舀起來吃才好吃
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一部分直接吃 一部分沾湯～
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泡下去，吃完牛排再喝湯
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沾蘑菇醬和蛋黃吃
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戳下去配湯吃
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只喝濃湯不吃酥皮
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先吃一吃再喝湯
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我都分開吃~一口酥皮一口湯
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丟到湯裡面配+1
直接吃覺得酥皮的味道太淡了 -
酥皮壓進去不就是棺材板嗎…
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兩個不加在一起吃 那我幹嘛浪費錢叫酥皮濃湯
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全部戳下去到湯裡再一口氣吃完
反正在肚子也是混再一起(?) -
一半的酥皮直接吃 另一半泡進去湯裡面吃
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當然是把酥皮整個壓到濃湯裡面才好吃啊
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放進湯吃啦，等酥皮稍微軟，就一起吃
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把酥皮先戳起來吃 放在湯裡吃的口感不太能接受
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一定是戳下去吃的，乾吃酥皮口太乾了吧
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100%一起吃 單吃就麵包+玉米濃湯 那幹嘛做成一道菜
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從中間戳下去再把四個角角塞進去 這樣才是人間美味
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三分之一單吃
三分之一泡一點濃湯
三分之一沉浸
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