吃肉粽到底加不加花生粉
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我不會加耶 花生粉沙沙的
口感不太喜歡
倒是喜歡加番茄醬跟甜辣醬 -
看個人喜好 我會加
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個人喜歡加甜辣醬就好
加花生粉怪怪的 -
加 加暴 花生粉是主體
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不加 可是我醬油膏跟香菜
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頂多加甜辣醬，加花生粉會好吃嗎?
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完全不會想加, 我只會加辣椒醬 偶爾來香菜
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不會加 掛包才會加
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個人覺得加了超難吃 要甜不甜 要鹹不鹹
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還真沒吃過肉粽加花生
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肉粽加花生粉很酷欸第一次聽到
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不加 但是我得要說花生粉真的不錯
第一次是在麻糬工廠吃的 -
南部粽才有吧 中北部沒看過
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沒吃過欸 第一次聽到這種吃法 下次可以試看看
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不加 吃原味最好吃
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其實我也是第一次聽到肉粽加花生粉
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香菜跟花生粉😂一定加
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食品只要加上堅果類的粉.都會產生多層次的味道.尤其是多油的堅果如花生.我也很喜歡各種食品都加花生粉試試.當然要做到這點.也必須是那個區域本身有種植花生.才可以加的毫不手軟.
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加花生粉是邪教吧==
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只加甜辣醬而已 花生粉怪怪的
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