炸的蘿蔔糕VS煎的蘿蔔糕
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炸的當消夜
煎的當早餐 -
我覺得油炸食品更好吃
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喜歡煎的蘿蔔糕
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煎的 畢竟從小吃到大
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煎的 喜歡蘿蔔糕炒蛋
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炸的 煎的吃多蠻膩的
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炸的，喜歡那種外酥內軟的口感
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煎的 炸的有時候很油
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吃習慣了煎的蘿蔔糕
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煎的 炸的沒有吃過
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沒吃過炸的，只吃過煎的
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煎才能食到原味
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煎的吧
炸得太油拉 -
煎的再加蛋真的讚
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炸的比較好吃
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炸的才會有那味兒
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煎的好!!!
煎的外表酥香，加點蒜頭醬油!! -
煎的 表面要微焦 然後不沾醬吃原味
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煎的經典，炸的創新
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炸的.酥酥的口感
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