炸的蘿蔔糕VS煎的蘿蔔糕
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炸的 煎的吃多蠻膩的
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炸的，喜歡那種外酥內軟的口感
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煎的 炸的有時候很油
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吃習慣了煎的蘿蔔糕
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煎的 炸的沒有吃過
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沒吃過炸的，只吃過煎的
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煎才能食到原味
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煎的吧
炸得太油拉 -
煎的再加蛋真的讚
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炸的比較好吃
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炸的才會有那味兒
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煎的好!!!
煎的外表酥香，加點蒜頭醬油!! -
煎的 表面要微焦 然後不沾醬吃原味
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煎的經典，炸的創新
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炸的.酥酥的口感
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煎
但我只吃自己煎的
基本上煎完跟炸的沒什麼區別
因為我會每一面都煎到😂😂😂
然後再加自製的蒜蓉醬 -
只會點煎的蘿蔔糕
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沒吃過炸的都是吃煎的
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煎的蘿蔔糕煎到微焦
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炸的，比較喜歡開源社那種加醬的
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