吃水餃時沾什麼醬
-
醬油+蒜末蒜泥 好吃
-
必須加醬油和沙茶絕配
-
配店家調配的辣椒醬油
-
@一毒物 店家會有配好的嗎
-
沾醬油跟辣椒好吃
-
醬油+蒜泥!
-
不沾 不然就醬油就好
-
蒜蓉醬或醬油膏,如果已經有鹹就不沾了
-
醬油~配辣椒子!
-
白醋跟醬油還有蒜泥,混在一起
-
單單醬油就很好了 也可以吃到水餃的原味
-
黑醋、醬油+生大蒜
吃餃子必備 -
黑醋加下去不會很奇怪嗎
-
肯定是醬油 其他都是歪道
-
要看水餃的口味選擇加的醬料,但一般醬油加蒜頭
-
直接醬油+香油 小時候都是直接沾沙茶醬
-
吃什麼水餃 配什麼醬料 好吃的根本不用沾
-
蒜頭應該都會加吧
但是很多店沒有 -
@sssKINGsss 有人隨身攜帶大蒜 可以自己拍碎放進去
-
整個大蒜+醬油膏
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入