你們吃壽司或丼飯是會吃薑片嗎
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如果有給就吃 沒給不會特別要
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會附 就會順便吃 但比較喜歡吃紅薑
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去吃日料店都會請師傅不用附薑片，真的不知道這個是要拿來配什麼的
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我不喜歡味道過重或太嗆的姜 但如果味道淡一點還是可以接受的 多一種口感
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會阿
配豆皮壽司還挺不錯的 -
不吃，不喜歡那個辣辣的味道
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不會 個人覺得薑片甜甜的很違常理 寧願喝水去除味道
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個人怕太腥的味道就會加 而且搭配有些生魚片其實還不錯？
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薑片是用來除掉之前的氣味
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不會特別吃薑片，少少幾片才會吃
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薑片是把嘴巴的味道洗掉用的，上一道菜味道很重的話我會吃一兩片薑片
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薑片我覺得蠻好吃的
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提味 殺菌 解膩 搭一起吃 單吃 都OK阿
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吃壽司就是要加薑片不然會少一個味道
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我吃湯包，也都會把薑絲全部吃完
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不會ㄟ 吃不習慣
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我完全不敢吃
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會阿 我甚至還會單吃
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當然一定要吃
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當然一定是不吃阿
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