炸的蘿蔔糕VS煎的蘿蔔糕
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煎的外脆內軟
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煎的加一 外面脆脆的內軟超好吃
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煎的外皮酥酥的 沾辣椒醬 真的好吃
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炸的比較好吃欸
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煎的外皮有點焦焦脆脆
再配上東泉甜辣醬 讚 -
我一定是煎，煎到表皮焦脆，但裡面還軟的，吃的時候，再加一些辣椒醬
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煎的好吃, 煎到表面微焦, 酥酥脆脆的很讚
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煎的比較香 炸的普普
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煎的比較不油比較喜歡
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炸的 酥脆口感超級讚
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其實早餐店蘿蔔糕不管是炸的或煎的我都會拉肚子
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炸的 口感很棒
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煎的
炸的目前沒吃過好吃的 -
不管怎麼做 蘿蔔味不要太重比較重要
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煎的 也能酥酥的啊 兩個感覺沒差太多
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煎的 沒吃過炸的
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煎的蘿蔔糕比較脆比較好吃
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炸的一定要加胡椒粉
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煎的吧吃起來比較香
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煎的蘿蔔糕才能體現蘿蔔糕的原味
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