大家在煮炒飯時會先炒蛋還是先炒飯？
-
煎個底部可以翻的時候再下飯
-
先炒蛋到快定型再下飯一起炒
-
先炒蛋不是比較正宗的做法嗎
-
看個人喜好的程度吧 我覺得沒差
-
先炒飯，我不喜歡蛋太熟
-
先炒蛋，香氣才會出來
-
先炒蛋再炒料接著下飯
-
蛋先炒香飯才會有蛋香味
-
先炒蛋在下飯然後調味
-
我會先把蛋炒香 這樣呈盤也比較美觀
-
其實應該先炒蛋才是正確的做法啦 蛋需要炒鬆才會有蛋香味出來 所以油一定要夠多
-
看留言都先下蛋
我個人做法 先抄熱白飯 才下油 再下蛋
抄完 再加蛋 （無蛋不歡 滿滿的蛋香 -
當然先炒蛋在下飯啊，不然先炒飯蛋會糊掉
-
蛋會吸油 先蛋後飯 鍋要維持熱度 手不能停
最後再拿起手機叫uber eat點炒飯就OK囉 -
先炒蛋到半熟撈起來在炒飯後面在一起炒，還有可以先把蛋黃挑起來跟飯拌一拌，這樣飯會比較粒粒分明
-
蛋炒香，炒鬆，再加飯
-
先下蛋+1
蛋先炒 -
蛋然後再飯再加調味料
-
一定是先蛋的
-
先炒蛋，再炒飯！另有一方法可以保證粒粒分明，就是先把「蛋黃」跟白飯攪拌均勻，然後先炒蛋白，再把均勻攪拌後的蛋黃飯倒進鍋裡拌炒，醬油、胡椒粉少許，起鍋前灑蔥花，完成美味家常炒飯
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
