大家在煮炒飯時會先炒蛋還是先炒飯?
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先炒蛋,香氣才會出來
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先炒蛋再炒料接著下飯
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蛋先炒香飯才會有蛋香味
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先炒蛋在下飯然後調味
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我會先把蛋炒香 這樣呈盤也比較美觀
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其實應該先炒蛋才是正確的做法啦 蛋需要炒鬆才會有蛋香味出來 所以油一定要夠多
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看留言都先下蛋
我個人做法 先抄熱白飯 才下油 再下蛋
抄完 再加蛋 (無蛋不歡 滿滿的蛋香 -
當然先炒蛋在下飯啊,不然先炒飯蛋會糊掉
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蛋會吸油 先蛋後飯 鍋要維持熱度 手不能停
最後再拿起手機叫uber eat點炒飯就OK囉 -
先炒蛋到半熟撈起來在炒飯後面在一起炒,還有可以先把蛋黃挑起來跟飯拌一拌,這樣飯會比較粒粒分明
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蛋炒香,炒鬆,再加飯
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先下蛋+1
蛋先炒 -
蛋然後再飯再加調味料
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一定是先蛋的
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先炒蛋,再炒飯!另有一方法可以保證粒粒分明,就是先把「蛋黃」跟白飯攪拌均勻,然後先炒蛋白,再把均勻攪拌後的蛋黃飯倒進鍋裡拌炒,醬油、胡椒粉少許,起鍋前灑蔥花,完成美味家常炒飯
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先炒蛋再加飯最後加醬油吧 至少我自己看過的每一家都是這樣炒的
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黃金炒飯是先炒飯
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先把飯炒好 加了醬油
炒到均勻深色之後放料完才會加上蛋去炒飯 -
先下蛋才可以蛋飯分明,先下飯蛋會扒在飯上面
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先炒飯在炒蛋 會糊糊的
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