炸的蘿蔔糕VS煎的蘿蔔糕
-
我比較喜歡吃煎的配醬油~
-
蘿蔔糕煎到酥酥脆脆的真好吃，再加自己喜歡的醬料即可
-
煎到外面酥脆可口最棒了
-
煎到外表有點焦焦的最好吃 外酥內軟口感超棒
-
煎的吃了很多 真的沒吃過炸的欸…
-
邪教都是邪教 這食物不該出現的
-
炸的煎的都好
-
早上就吃煎的，晚上吃炸的
-
炸的好像沒什麼印象欸 但只要不是加在湯裡的就好
-
煎到有點鍋巴這種最好吃了
絕對要推煎的蘿蔔糕
-
個人是比較早餐店的
-
兩種都蠻好吃，主要還是看店家手藝…
-
吃過一次炸的之後就回不去了超好吃
-
我這早餐店 還有 三杯蘿蔔糕
-
早餐吃煎的 晚上吃鹹酥雞再點炸的
-
炸得真的香 配上滿滿醬油膏
-
炸得煎的都行，最主要是外皮要恰恰，不要軟
-
煎的，要微焦…外脆內軟超讚
-
炸得，脆脆的最好吃
-
好像只吃過煎的，不過會想吃吃看炸的
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
