你各位有沒有做過蒸蛋啊？好難洗啊！！
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科技海綿吃下去元素表耶 你認真
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蛋和水的比例要約1:1
加鹽和味粉調味同時也能幫助水蛋凝固
在盤底掃一層油防黏
這樣蒸出來的水蛋就不會過老
洗的時候也容易很多 -
泡熱水 再用菜瓜布洗 很快就乾淨了
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先塗上一層薄薄的油在碗上面就可囉
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3M有出顆粒狀菜瓜布，超好用不卡渣
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泡熱水 很快就乾淨了
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頂多洗完多沖一下菜瓜布吧 個人覺得不算甚麼問題(？
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你用的容器可能不適合吧？
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下次我試試抹一層薄油！
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我都是泡洗碗精水泡一小時才去清理他
至少不會那麼難清理… -
在家只負責吃沒想在想
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沒有欸感覺很困難
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我覺得起司比較難洗@@
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用玻璃碗啊 怎麼會難洗
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力量活還是交給專業的 自己做總是嚐鮮而已
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泡個熱水後在用海綿慢慢刷就刷掉了
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蒸蛋用完要泡水才好洗
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泡一下水再洗試試看
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用玻璃器皿，洗之前稍微泡一陣子，其實很好刷。
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