你各位有沒有做過蒸蛋啊？好難洗啊！！
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你用的容器可能不適合吧？
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下次我試試抹一層薄油！
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我都是泡洗碗精水泡一小時才去清理他
至少不會那麼難清理… -
在家只負責吃沒想在想
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沒有欸感覺很困難
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我覺得起司比較難洗@@
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用玻璃碗啊 怎麼會難洗
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力量活還是交給專業的 自己做總是嚐鮮而已
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泡個熱水後在用海綿慢慢刷就刷掉了
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蒸蛋用完要泡水才好洗
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泡一下水再洗試試看
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用玻璃器皿，洗之前稍微泡一陣子，其實很好刷。
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真的很難洗 後來都直接鋪一層烘焙紙
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我會用熱水泡上一晚 然後直接狂刷
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為什麼會難刷 表示你的蛋太熟了
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去買茶碗蒸就好，有夠難洗
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其實底部加一點油就比較不會沾
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蒸蛋的容器選圓弧面的 配上菜瓜布真的不會太難刷
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超級難洗 雖然好吃但真的會因為不想洗而不蒸
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小時候非常喜歡吃
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