吃水餃時沾什麼醬
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一定是蒜頭醬油
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一點點醬油膏就很好吃
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醬油+香油，一直以來都這樣
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啥都不沾只吃原味最好吃了
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辣椒醬 辣椒油 豉油
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醬油，其他的不沾
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原味 其實蠻多水餃店家內餡鹹度就夠了
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醬油+醬油膏 才不會死鹹
然後加一點醋 香油 最陽春的基底 -
只加醬油和香油
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通常都原味不沾
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通常都是沙茶
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不沾或者沾醬油
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番茄麻油草莓醬
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醬油+辣油+一些醋
如果是外帶八方的話就是醬油膏+辣椒醬 -
我都醬油膏甜的加上蒜頭
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醬油加醋跟香油再配一點蒜
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喜歡八方的辣椒醬
不會太辣而且蠻鹹的
很符合我的重口味 -
當然是蒜蓉醬
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會加蔥花、辣椒、白醋跟一點點香油，不過比較喜歡醬油而不是醬油膏
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醬油 醋 蒜頭 辣椒
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