滷肉飯 攪不攪？
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不攪拌 一口白飯一口肉
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通常會先吃個幾口再攪
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攪的話比較均勻
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攪吧 有的滷肉太油
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一定是攪拌倒均勻再大口吃
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我不會攪拌 我都直接吃
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加胡椒粉之後攪爆
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一定是攪爆阿 攪了材入味啊
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攪起來啊，一定要
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我覺得攪了比較好吃
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一定攪阿 這樣每粒飯吃起來才香
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堅決不伴 想法跟樓主完全一樣欸
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辦了整坨很噁
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不攪，吃層次感
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我都找那種肉會融化在飯裡的
攪在一起真的好吃 -
先一口不攪的,然後淋上辣油攪拌
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一定都要攪拌的吧 不然吃到下面直接洗腎
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攪爛 吃到純白飯會賭爛
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必須攪這樣才是在吃滷肉飯呀
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攪爛 這樣整個才會入味
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