滷肉飯 攪不攪？
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一定攪阿 這樣每粒飯吃起來才香
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堅決不伴 想法跟樓主完全一樣欸
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辦了整坨很噁
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不攪，吃層次感
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我都找那種肉會融化在飯裡的
攪在一起真的好吃 -
先一口不攪的,然後淋上辣油攪拌
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一定都要攪拌的吧 不然吃到下面直接洗腎
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攪爛 吃到純白飯會賭爛
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必須攪這樣才是在吃滷肉飯呀
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攪爛 這樣整個才會入味
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滷肉飯當然是要繳呀
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當然要攪 不然下面的飯都沒味道
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我都看心情餒(´-ω-`)
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懶得攪 都直接吃
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先吃一半，剩下的才會攪
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覺得攪拌完就不好吃了
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我都從上往下挖，這樣就一口肉一口飯
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會先攪完 才吃
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滷肉飯一定要攪拌不然會很鹹吧
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我還以為是整塊的
原來是肉燥飯啊
當然是不攪啊
有白飯跟有沾醬汁的一起吃
才知道米用得好不好
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