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印象中好像沒喝過酥皮的
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戳下去攪一攪
再一起吃 -
先吃皮再喝湯
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熱騰騰剛出爐
把邊邊角角掀起來
然後全部戳進去湯裡面浸泡幾秒鐘趕快吃
非常爽口又濃郁 -
全部壓進去 邊邊都不放過
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酥皮戳下去
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我有遇過酥皮跟濃湯分開，無法梨解
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直接把它塞到湯裡面然後吸好湯汁在吃
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我朋友上次拿吸管戳下去喝湯
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酥皮吃一半 剩下的丟濃湯慢慢品嘗
既可吃到酥酥脆脆的麵包
也可吃到軟軟嫩嫩的麵包 -
泡在裡面攪一攪湯吸進去再吃好香😎
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壓到湯裡然後趕快吃掉
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直接戳下去然後 一口湯一口酥
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戳進去尬在一起吃
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全部戳下去就對了
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剝開酥皮把湯喝完在單獨吃酥皮
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直接把酥皮壓進去濃湯裡 配著濃湯一起吃
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直接押進湯裡切塊吃
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看心情兩吃都OK
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我都用嘴巴吃。
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