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全部下去湯裡 攪一攪在吃
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皮塞下去泡久一點在喝
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先把邊邊吃掉 之後才全部戳下去攪一攪吃
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中間先戳下去吃 吃到一半 再把四個角弄下去吃
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戳下去泡爛掉再撈起來吃
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我也是戳下去那派 酥皮有吸附湯汁才好吃
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從正中間戳下去，接著把四邊往內塞，再品嚐一口湯，最後麵包連同湯一起享用
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@楊佳萱 戳進去讓麵包吸收湯汁一起吃
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印象中好像沒喝過酥皮的
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戳下去攪一攪
再一起吃 -
先吃皮再喝湯
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熱騰騰剛出爐
把邊邊角角掀起來
然後全部戳進去湯裡面浸泡幾秒鐘趕快吃
非常爽口又濃郁 -
全部壓進去 邊邊都不放過
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酥皮戳下去
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我有遇過酥皮跟濃湯分開，無法梨解
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直接把它塞到湯裡面然後吸好湯汁在吃
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我朋友上次拿吸管戳下去喝湯
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酥皮吃一半 剩下的丟濃湯慢慢品嘗
既可吃到酥酥脆脆的麵包
也可吃到軟軟嫩嫩的麵包 -
泡在裡面攪一攪湯吸進去再吃好香😎
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壓到湯裡然後趕快吃掉
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