滷肉飯 攪不攪？
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攪到整個飯裹滿醬汁
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不攪阿，攪了如果太膩就不能只吃白飯ㄟ
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一定要讓醬汁都沾滿飯粒
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要阿不然幹嘛點滷肉飯
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攪了才能平均
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攪，但要加滷蛋
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攪拌才是在吃滷肉飯吧 不繳就很像分開吃白飯跟肉一樣
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一定要攪拌的吧 這樣才好吃
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不攪欸～～味道比較有層次（？
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一般不會攪，如果加了辣椒才會稍微攪一下
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滷肉飯加胡椒粉 要攪拌 非常好吃
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攪必須攪，不攪會吃到沒味的白飯，那我要這碗滷肉飯幹嘛
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看情況 個人比較喜歡吃肥一點的滷肉飯就不攪
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一口白飯吃吃看他的米
一口醬料吃吃看他的深度
最後在角一起
不然好閒 -
小時候吃都攪爛
現在吃都不會攪
咖哩飯也是 -
一口白飯一口滷肉 爽到升天
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一定攪拌 這樣每粒米飯才會入到味
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當然攪拌 才能讓每粒米飯都沾上魯汁
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不攪 不然滷肉飯會走位呵呵
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@米漢堡沒有米 我吃滷肉飯會拌 因為就可以每一口都吃到醬汁
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