滷肉飯 攪不攪？
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一定攪拌 這樣每粒米飯才會入到味
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當然攪拌 才能讓每粒米飯都沾上魯汁
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不攪 不然滷肉飯會走位呵呵
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@米漢堡沒有米 我吃滷肉飯會拌 因為就可以每一口都吃到醬汁
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攪 吃到沒味道的白飯會覺得超痛苦
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我都會先吃幾口之後才攪拌 而且我還會加甜辣醬
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只有白飯太軟我才會拌，不然都不拌
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純白飯可以解膩
辦在一起吃太膩了 -
不攪，跟咖哩飯一樣，堅持不攪。
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不需要繳 直接吃
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一口白飯一口肉
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不喇在一起 感覺就不好吃
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攪，不攪吃到後面就只剩白飯
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我會攪 讓每粒飯跟滷汁滷肉混再一起 每一口都吃得到肉跟滷飯
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不攪派 全部攪開比較晚吃到的飯感覺都爛爛的
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要看吧有些適合攪有些不適合
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會攪拌，不攪拌的話，如果不小心把滷肉先吃完，剩下的白飯就沒辦法吃
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一定是要先拌吧
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有時候攪有時候不攪
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不攪 先把沒沾到魯肉醬的白飯部分先吃掉 剩下再憶起吃味道會很濃很香
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