吃水餃時沾什麼醬
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醬油或是蔥醬
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烏醋醬油派的站出來!
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那必須是沙茶醬
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配番茄醬還不錯
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醬油跟辣椒醬
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醬油加上香油，辣椒要是有辣油的才會加
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一定要有醋跟胡椒
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醬油加香醋再放一點蒜頭
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醬油膏或番茄醬
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蔥花+醬油+生辣椒
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每次吃都加醬油跟辣油
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醬油膏+蔥還有蒜在加爆辣椒
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唯一指定醬油就可以拉
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不沾派的 除非真的不夠鹹才加醬油
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巧克力醬或花生醬
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我都加蒜泥油膏
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我超怪 我都加甜辣醬
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吃八方都吃辣味或咖哩
不沾就很有味道了 -
我是醬油 蔥花 蒜頭跟香油 醋反而不喜歡
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一定要醬油加蒜加香油加醋
比較不喜歡醬油膏
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