吃水餃時沾什麼醬
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醬油膏+蔥還有蒜在加爆辣椒
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唯一指定醬油就可以拉
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不沾派的 除非真的不夠鹹才加醬油
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巧克力醬或花生醬
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我都加蒜泥油膏
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我超怪 我都加甜辣醬
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吃八方都吃辣味或咖哩
不沾就很有味道了 -
我是醬油 蔥花 蒜頭跟香油 醋反而不喜歡
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一定要醬油加蒜加香油加醋
比較不喜歡醬油膏 -
八方雲集一定要外帶的那種醬油膏！
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個人喜愛沙茶醬
有時後蒜茸醬油 -
我都直接吃或是沾基本醬油 總感覺太複雜的醬吃起來很複雜
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都只沾醬油ㄟ 其他的感覺不太搭
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不沾，難吃的就沾醬油+麻油
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我基本上都是醬油加蒜頭 還要加醋跟一點香油！
超讚！ -
醬油加香油就很讚了
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有一瓶調味料就叫水餃醬汁 其實還不錯
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醬油 有試過用沙茶 只是有點怪
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沾豉油或原味
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烏醋+醬油+香油超級好吃
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