吃水餃時沾什麼醬
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都用大蒜加辣椒還有醬油跟香油
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醬油 或點玉米濃湯和酸辣湯泡進去吃
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醬油 辣椒 白醋 薑絲 蒜末 蔥花 讚！
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日式醬油加蒜末，試過五郎大叔的白醋加白胡椒也很清爽
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醬油加辣油最夠勁
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清醬油剛剛好 但如果有蒜蓉更好
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蒜蓉 或辣味
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醬油配蒜蓉跟香菜 超好吃
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我自己是不沾 但有看過別人沾番茄醬
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基本不沾，偶爾才沾個醬油
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醬油加蒜頭!
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我都用 醬油+蒜頭+辣椒 這樣就很好吃了
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不沾醬才是王道 哈哈哈
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就單純醬油而已，自己覺得這樣就很好吃了
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醬油加香油和烏醋從小吃到大
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通常是醬油～但如果有其他料 也會加進去
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我最喜歡醬油+蒜頭的組合，既有味又能解膩，吃起來痛快阿
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醋加辣椒醬就可以
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沾醬油，最好有一點蒜蓉跟辣油
八方的醬最喜歡加兩種 -
都沾醬油或是直接吃，能夠保留更多水餃的原味更好
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