滷肉飯 攪不攪？
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我頂多澆滷汁配飯，滷肉真的不行
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邊吃邊攪拌 反正吃到後面都有平均到醬汁就好
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年輕的時候一定要攪 要每顆飯粒上都沾到醬汁才甘願
年紀大血壓高 有吃到白飯這一餐很清淡的錯覺 雖然差不了多少 -
@米漢堡沒有米 會先吃不攪得 幾口後再把它攪一起+胡椒辣油
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拿有吃一吃不絞的道理
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一定要攪拌的，這樣才沾的到滷汁
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攪拌並與胡椒粉混合
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攪啊才好吃，讚
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絕對不攪 不然很膩
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拌均勻每口都有醬汁超讚
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個人還是喜歡攪拌後吃
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不只滷肉飯 所有東西我都不攪
尤其是奶酪 -
我超懶惰的 都直接吃
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不攪 咖哩飯也不攪
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不攪 垂直吃 每一口都有最上面的滷肉
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攪~攪拌均勻吃起來才有滷肉飯的感覺…雖然有些會太鹹…
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不攪，不喜歡米飯泡的太濕潤⋯
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白飯是軟的不拌 拌了感覺更軟
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硬的飯的話就看感覺 比較喜歡硬的滷。
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剛開始吃不攪，但吃到後面會攪
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