滷肉飯 攪不攪？
-
一定要攪拌的，這樣才沾的到滷汁
-
攪拌並與胡椒粉混合
-
攪啊才好吃，讚
-
絕對不攪 不然很膩
-
拌均勻每口都有醬汁超讚
-
個人還是喜歡攪拌後吃
-
不只滷肉飯 所有東西我都不攪
尤其是奶酪 -
我超懶惰的 都直接吃
-
不攪 咖哩飯也不攪
-
不攪 垂直吃 每一口都有最上面的滷肉
-
攪~攪拌均勻吃起來才有滷肉飯的感覺…雖然有些會太鹹…
-
不攪，不喜歡米飯泡的太濕潤⋯
-
白飯是軟的不拌 拌了感覺更軟
-
硬的飯的話就看感覺 比較喜歡硬的滷。
-
剛開始吃不攪，但吃到後面會攪
-
攪爛阿 為什麼不攪 讓你每一口都吃得到肉不好嗎 還有送的滷蛋也切開拌 更香
-
攪啊 醬汁要吸進去飯裡
-
先吃一口肉配飯，速度攪爛
-
稍微攪拌一下就好
-
就跟嘎裡依樣我必繳但不會繳到很爛那樣
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
